EatingWell (1-year)
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EatingWell (1-year)

Average Rating:
Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5
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$29.94
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$14.97
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Product Info

  • Manufacturer: Eating Well

Spotlight customer reviews:

  • Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
  • Summary: Close to perfect
  • Comment: The problm with many mags is that they tend to split their focus, Eating Well doesn't have this problem. This mag does a great job of keeping as its focus healthy, interesting recipes that are bursting with flavor. I consider myself a "foodie" & am very pleased with EW. It actually has more verve compared to Martha Stewart's Living when I compared the two for the number of recipes that made me say, "Hmm, I wanna try that!" EW beat Living just about 2:1. If you use these recipes weekly and are also exercising such that you're hitting your target heart rate 3 times a week, give it 3 months or so and you will find yourself fit and healthy.
  • Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
  • Summary: Great Articles
  • Comment: I wish this magazine came more often! I enjoy reading the educational articles each time based on a new food. Understanding the health benefits, nutritional breakdown and how to select quality foods has been really helpful. The recipes haven't been to my preference so far but the articles are well worth the price of the subscription.
  • Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
  • Summary: Best Cooking Magazine
  • Comment: I have subscribed to Eating Well for several years now, and still find every issue fresh and inspiring. This is by far my favorite cooking magazine; I also subscribe to Vegetarian Times, Food & Wine, and several others. I like Eating Well's approach to eating and health. They are not vegetarian, but do have excellent vegetarian recipes, which works well for me since I am not vegetarian, but love to eat vegetables. The recipes are well-written, easy to follow, and so delicious. They also include an article each issue on foods from a certain country, which I love, because it gives me healthy ways to incorporate flavors from Cuba, Thailand, and other countries rich in culinary delights into my diet. I highly recommend this magazine and their website--[...].
  • Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
  • Summary: Eating Well
  • Comment: I love this magazine...along with their website and additional recipes. It provides a good support for my weight loss program and helps in choosing healthy items.
  • Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
  • Summary: Great for both special diets and general healthy eating
  • Comment: I especially appreciate the fact that Eating Well provides a quick system you can use to spot recipes that are low-calorie, low-carb, low-fat, or high fiber. If you are watching your weight or have someone in your family with a dietary limitation, these markers at the top of the recipe are a great quick tool.

    The recipes themselves are generally really good. Some of the negative reviews have complained that some recipes include meat. That's true. There are plenty of vegetarian magazines out there, and vegetarians will probably enjoy Vegetarian Times or one of the others. But that's not what Eating Well is about. Instead, it focuses on ways to cook more healthfully while still being a food lover. Not everyone will like every recipe, but even though our family has some serious health issues that limit what people can eat, I find two or three great recipes in every issue. If you are less restricted and just want to make your meals healthier, you will probably find a lot more than that.

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